ETI Traditional analog meat & roasting thermometer. Ø55 mm round dial. Displays recommended roasting temperatures. Up to 100°C

Description

This meat thermometer features a large Ø60 mm dial with a Ø5 x 102 mm pointed stainless steel probe. The thermometer indicates temperature in the range of 20 to 100 °C in 2 °C divisions, providing an economical and reliable way to ensure that your meat and roasts are properly and safely cooked.

For accurate temperature measurement, insert the thermometer stem into the thickest part of the meat or poultry. The dial includes color-coded markers for beef, lamb, pork, and poultry for quick and easy reading.